Food Division

Oxicom has a complete range of ozone and ultraviolet systems developed for the food industry.

Today the food industry is increasingly looking for effective methods to provide enhanced security for its products. The appearance of contaminants like Escherichia coli, Salmonella enteriditis and Listeria monocytogenes has caused very considerable harm and, at times, losses into the millions of euros.

Recently, international regulatory bodies (eg. the FDA in the US) have satisfactorily assessed the use of ozone in food processing plants.

Our products’ applications in the food sector can be summarized as follows:

Fishing Industry:

Processing Plants:

• Product disinfection
• Brine disinfection
• Cold storage rooms
• Disinfection of surfaces

Aquaculture:

• Fresh and salt water
• Open-net and closed-containment circuits
• Aquariums and zoos

Fishing Boats:

• Product disinfection
• Cooling circuits refrigeration treatment
• Ice-makers
• Cold storage rooms
  
  

Food and Agriculture Industry:

Processing Plants:

• Product disinfection
• Cold storage rooms

Agriculture:

• Hydroponic farms
• Water treatment for irrigation
• Waste water treatment
  
  

Meat Industry:

Processing Plants:

• Product disinfection
• Cold storage rooms
• Disinfection of surfaces

For years, Oxicom has developed compact, user-friendly systems that possess all the requirements needed to make an ozone installation safe and reliable.

Surfing the food division section of our website, you will find plenty of information about our applications, but if you need more complete or detailed information, please do not hesitate to contact our technical department.